A cold beetroot, like okroshka on kefir, can combine a variety of components. Depending on this, it can be both satisfying and low -calorie. In any case, the cold beetroot is great for the summer menu.
If you want to get light soup, then it is enough to exclude meat products from its composition. Beets can be used with a top that contains a huge amount of vitamins.
Recipe for a cold beetroot.
Ingredient:
— boiled or boiled sausage — 220 g
— beets, fresh cucumber — 2 pcs.
— sour cream
— Chicken eggs — 4 pcs.
— parsley
— dill
— vinegar or lemon juice
— sugar-sand
— Green onions
— salt
Preparation:
one. Rinse, clean, boil the beets until cooked.
2. Remove, cool, grate with wide holes.
3. Pour lemon juice or vinegar, put sugar, salt. The fluid should resemble kvass.
four. In a bowl, crush the greens, salt, mash your hands.
5. Boil eggs, cut the meat and cucumbers with cubes.
6. Mix with greens, cover with a lid, take it into the refrigerator.
7. Put the mixture into a pan with grated beets, mix.
eight. Ready cold soup in plates, put sour cream in each of them.
Cooking a beetroot can be prepared not only summer heat, then in winter. Instead of fresh cucumbers in this case, you can put canned, and instead of fresh greenery — frozen. Despite the fact that this soup is prepared is quite simple, you can use a beetroot cold recipe with a photo. Its detailed photo instructions will help you in the preparation of a real masterpiece.
