Tasty prepare a dish of potatoes, as well as cook borsch, this is the holy duty of every housewife! After all, these dishes are frequent guests of our table.
Potatoes are perfectly combined with almost any product: fish, mushrooms, meat, herbs, milk, vegetables. Therefore, potato dishes can be very different: mashed potatoes, pancakes, casseroles, cutlets, etc. D.
Potato zrazes.
Ingredients:
— boiled potatoes — 4 pcs.
— raw potatoes — 4 pcs.
For minced meat:
— meat
— onion
— salt
— spices
— water
Preparation:
one. Peel raw potatoes, grind it on a grater, squeeze it, mix with boiled, salt, mix.
2. From the resulting mass, make small cups, inside which put minced meat (mix fried onions, meat, salt, water and spices), form oblong balls, boil them.
Baked potatoes.
Ingredients:
— Potatoes-5-6 pcs.
— onion
— Milk sauce
— fat
— greens
Preparation:
Boil potatoes in “casing”, clean, cut into circles, fry, lay in a pan greased with fat, put fried onions on top, salt, pour with thick milk sauce, put in the oven for baking.
Potato and cereals.
Ingredients:
— Potatoes — 200 g
— White bread — 1 slice
— semolina — 100 g
— Margarine — 1 t. a spoon
— Milk — ½ l
— salt
Preparation:
one. Boil steep porridge from semolina and milk.
2. Peel raw potatoes, grate, squeeze, connect with porridge.
3. Cut the bread with cubes, fry.
four. From the potato mass, make the billets, stuff them with croutons, pinch the edges, boil in salted water.
All these recipes of potato dishes are very simple. They can be cooked in just half an hour.
