Cuban cuisine is known for its rich blend of flavors, and its beverages are no exception. While Cuba is famous for its rum-based cocktails like the Mojito and Daiquiri, there’s a vibrant world of non-alcoholic Cuban drinks that are just as refreshing and delicious. Whether you’re looking to cool down on a hot day or simply want to explore the diverse flavors of Cuban culture, these non-alcoholic Cuban drinks are sure to delight your taste buds. In this article, we’ll share three authentic recipes that you can easily make at home.
Horchata is a popular rice-based drink in many Latin American countries, including Cuba. It’s sweet, creamy, and has a hint of cinnamon.
- 1 cup long-grain rice;
- 4 cups water;
- 1 cinnamon stick;
- 1 cup sugar;
- 1 tsp vanilla extract;
- 1 cup evaporated milk;
- ground cinnamon for garnish.
- Rinse the rice thoroughly and place it in a blender with 2 cups of water and the cinnamon stick. Blend until the rice is finely ground.
- Strain the rice mixture into a pitcher, discarding any solids.
- Add the remaining 2 cups of water, sugar, vanilla extract, and evaporated milk to the pitcher. Stir well until the sugar is fully dissolved.
- Chill the Horchata Cubana in the refrigerator.
- Serve over ice and garnish with a sprinkle of ground cinnamon.
Jugo de Mamey
Mamey is a tropical fruit found in Cuba, and its sweet and creamy pulp is used to make a delightful fruit juice.
- 1 ripe mamey sapote fruit, peeled and seeded;
- 1 cup cold water;
- 2 tbsp sugar (adjust to taste);
- 1 tsp lime juice (optional);
- Cut the ripe mamey into chunks and place them in a blender.
- Add the cold water, sugar, and lime juice (if using) to the blender.
- Blend until the mixture is smooth and creamy.
- Taste and adjust the sugar if needed.
- Pour the Jugo de Mamey into glasses filled with ice and enjoy.
Coffee plays a significant role in Cuban culture, and a Cuban cafecito is a strong and sweet coffee that’s a favorite among locals.
- 1 shot of strong espresso or very strong coffee;
- 1-2 tsp sugar (adjust to taste);
- a few drops of fresh lime juice.
- Brew a strong shot of espresso or very strong coffee.
- While the coffee is still hot, stir in the sugar until it’s completely dissolved.
- Add a few drops of fresh lime juice to the coffee. This is a unique Cuban twist that balances the sweetness.
- Serve the Cuban Cafecito in a small cup or shot glass.
Exploring Cuban culture through its beverages is a delightful journey, and these non-alcoholic drinks offer a taste of the island’s vibrant flavors. Whether you’re enjoying a creamy Horchata Cubana, a tropical Jugo de Mamey, or a strong and sweet Cuban Cafecito, you’ll be transported to the heart of Cuba with every sip. So, the next time you’re in the mood for a refreshing and authentic Cuban experience, try making these non-alcoholic Cuban drinks at home and savor the rich flavors of this beautiful Caribbean nation.